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Sandwich With Greek Manouri Cheese And Rocket Pesto

Manouri is an airy and light semi-soft white cheese used very often in making sweet and savoury pies and desserts but also used in salads. It is made from the drained whey from feta cheese production (of sheep's or goat's milk). Similar to feta cheese but creamier and much less salty or even salt-free. The regions famous for the Manouri ...
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