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Steak Sandwich With Fried Egg, Beetroot And Spinach

One day maybe 2 years ago, I was in the kitchen making brunch. For those of you who know me better, breakfast or brunch usually involve some form of eggs. I usually opt for the poached or fried variety using free range or organic eggs. The yolk has to be runny as runny can be and seasoned to perfection. That ...
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