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Pistachio Cheesecake With Cardamom-orange Glaze

There are no words. There is only cake.   Continue to Recipe... Recipe: Pistachio Cheesecake with Cardamom-Orange Glaze Serves 12 Time overnight Eat with Muscat / Viognier Crust: 14 oz (400g) sweet biscuits (vanilla wafers or other tea cookies of choice) 1/3 cup (75g) melted butter 3.5 oz (100g) blanched almonds 1 tsp ground cardamom  optional: a bit of sugar ...
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