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Apricot-blueberry Cobbler | Full Fork Ahead

I’m perusing recipes these days for quick, easy, requires-less-work-than-sitting-down, things like that. What those recipes that fit the bill also need are things like tastes awesome, looks-good-enough-to-jump-a-fence-for and family-friendly. What else would make the cut but a down-home, berry-bursting, biscuit-topped cobbler? In a cast-iron skillet no less? Yeah, buddy. I’d had my eye on these cute little apricots in my ...
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