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Peas, Please!

That’s what you’ll be imploring when you try “A Spicy Bowl of Peas.” This simple dish is from “Quick-Fix Indian” (Andrews McMeel) by Bay Area cookbook author, Ruta Kahate. It’s just a brothy bowl of peas, steeped in mustard seeds, turmeric and cayenne for a kicky hit of exoticism and heat. Kahate likes to enjoy a bowl of these peas ...
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