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Chaya Brasserie’s “duck & Foie Gras” Fest

California restaurants are getting their last hurrahs in for foie gras, as come July 1 the fatty duck liver will become contraband in the state. Chaya Brasserie in San Francisco is joining in on the act with its “Au Revoir Foie Gras” menu, now available through the end of June. Over the weekend, as an invited guest of the restaurant, ...
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