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Vegan Caprese Salad

There was a lot of indulgent eating this past weekend. Between the peanut butter cupcakes with extra frosting I baked for Aaron’s birthday on Friday, the Paula Deen-esque chocolate chip cookies on Saturday, and the boozy sorbet I made yesterday (recipe in the works!), I really, really needed a salad in my life last night. Tomatoes are finally starting to come ...
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