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My Week As A Sfoglini And How To Make Authentic Italian Tortelloni By Hand | Yum And Yummer

Share the yum! Tweet *Tortelloni instructions with step-by-step pictures are at the end of the post* When you’re in Italy and studying the art of making pasta, it’s probably not wise to admit to your very-serious-about-pasta instructor that you employ your Cuisinart food processor to aid in making the dough. I’m not even sure why I said it. I guess ...
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