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Baked Barley Risotto With Vegetables - Vegan

It is summer. It may have been unofficially so since Memorial Day, or maybe you don't think it will be until the solstice, but, for me, it's summer now. Over the weekend, temperatures rose, and we've had several days with beautiful, sunny, 85 degree weather. Mr Official Taster and I celebrated on Sunday with a nice drive and some veggie ...
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