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Pork Belly Gyros

Words and Recipe by Libbie Summers - An exerpt from The Whole Hog Cookbook (Rizzoli 2011) Photography by Chia Chong For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and ...
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