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Banana Caramel Pudding “sundae”

In a small saucepan, combine sugar and water. Bring to a boil without stirring and cook 10 to 12 minutes or until the mixture is a dark amber color. Remove from heat and carefully add milk. The mixture will bubble and splatter. Swirl pan and once the bubbling has stopped, whisk into a smooth caramel sauce. Cool 10 to 15 minutes ...
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