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Crispy Baked Portobello Fries

Pin It Tweet Print Save Comment Email Baked portobello fries are a dream. Let me explain. 1. They’re crispy on the outside. 2. They’re baked, not fried. 3. Since they’re baked and not fried, we convinced ourselves that we can eat a lot of them. I think we’re right. 4. They’re juicy inside and full of flavor — more than ...
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