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Warm, Roasted Potato Salad And An Ice-cold Beer

Do you find golden-brown, crispy-skinned potatoes to be as utterly irresistible as I do? It’s very difficult for me to not start picking those steaming little golden jewels right off of the hot baking sheet and munching on them—-their crispy skin glistening with a light sheen of good olive oil, delectably seasoned with sea salt and cracked pepper—-so I do. ...
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