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Grilled Rosemary Garlic Coquelet With Stuffed Baby peppers

Since I found the baby bell peppers and Moroccan peppers at the Grand Frais, I’ve been wondering what I could do with them.  Food Network had a recipe that inspired me http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-baby-peppers-recipe/index.html and that I thought would go well with my coquelet languishing in the freezer.  The Moroccan peppers, unlike the baby bells, were Mexican hot!  Still, the flavor was good and they ...
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