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My Favorite Loaf

Today I made again my current favorite sourdough, Söder White Leaven. It is the third time I bake this bread and it keeps improving. So I made a HUGE load of it. The uncooked dough weighted 1,4 kg (about 3 pounds). The crust was crunchy and dark (especially on one side, due to my old oven) and the crumb was… ...
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