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Brillat-savarin Grilled Cheese W/ Caramelized Onions

I first met Brillat-Savarin cheese by accident, sort of. By sort of, I mean I was in a cheese shop, looking for cheese, specifically one that’s spreadable, and not cheese whiz, a spreadable i.e. super fatty, luscious cheese. I like brie and its cousins, especially on a panini with paper-thin prosciutto on black bread with sesame seeds and a drizzle ...
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