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Zander-scallop Rolls With Curry On Coconut-cauliflower Puree With Lemongrass Foam

What a busy week it has been! I baked a bunch of cakes and prepared other sweet treats. I think it is enough if I mention that I served a couple of desserts like ice cream, parfait together with about 50 kgs of strawberries on a local festival. It was pretty tight, but I would do it all over again. ...
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