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Baked Tomatoes With Quinoa, Corn, And Green Chiles

Quinoa has been the grain* du jour for quite some time now, and what with it's health benefits, great taste, and versatility, I don't see that changing anytime soon.  My usual way of eating quinoa is like pasta salad - cooked, mixed with a dressing of some sort, and loaded with veggies.  This dish however, is something a little different. ...
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