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Roka Akor (chicago): Bar Manager Adam Weber Offers The Skinny On Shochu, Japan’s Popular Low-cal Spirit

Adam Weber showcases the popular Japanese spirit shochu at Chicago's Roka Akor, where he offers fruit and spice house-infused versions of the drink. Photo by Lara Kastner Adam Weber wants to show you about shochu (pronounced “show-choo”). Weber is the bar manager at Chicago’s fashionable new Japanese eatery, Roka Akor.  And he is anxious to introduce diners to shochu, a ...
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