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Chickpea Crepe With Fava Beans And English Peas

I love to eat in the spring. The abundance is almost overwhelming. Every trip to the market brings more and more possibilities. This week I found packaged pea greens, and that led me to this delicious light supper. Socca, a thin chickpea crepe which is a favorite street food in the south of France, is a common snack in our ...
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