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Vichyssoise For The Jc100 | Eat. Live. Travel. Write.

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to speed up the cooking time) ...
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