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An Edible Mosaic » Indian-spiced Roasted Potatoes

One of our favorite summer meals is tandoori chicken cooked on a charcoal grill.  Using a charcoal grill takes quite a bit more work than a gas grill, but the smoky flavor is completely worth it.  (Plus, Mike is in charge of the grilling so it doesn’t matter to me…and he enjoys it.  :) ) Instead of serving regular potato ...
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