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Cashew Ricotta Stuffed, Almond Crusted Fried Squash Blossoms (vegan, Grain & Dairy Free)

Oh, the wondrous blossoms of summer....I so love their scent, their color, their texture and YES, even their taste! Especially the squash blossom. If you have never tried one, now is the time, while they are in full bloom. They can be eaten raw, baked, sauteed or fried.  Don't worry, you can have your blossoms and eat your zucchini too! One ...
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