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Teriyaki Rib Steak With Wax beans

I know most of you have heard me criticize my mother for cooking all the color out of her vegetables.  As I prepared the wax beans today, I realized that I had neglected to say that her 1-2 hour green beans, etc. always tasted good; an unattractive gray but packed with flavor, just not vegetable flavor.  Sorry Mom, I think ...
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