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Gefilte Fish Cakes With Horseradish Sauce

In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, dill, salt, pepper, egg and matzo and stir well to combine. Using slightly wet hands, scoop ¼ cup and form into patties. Place on a sheet pan and refrigerate for 30 minutes before frying.Heat oil in a large sauté pan over medium high heat. Fry patties in ...
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