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Lunchbox Bakes - Pumpkin And Parmesan Mini Cakes

These Pumpkin and Parmesan Mini Cakes are super tasty.  If you don’t have a mini loaf tin you could just make them as muffins.  The cakes are moist enough to eat without having to spread on any butter, cutting out any unnecessary fat. Makes 6 mini cakes 2 eggs 70ml olive oil 70ml milk 120g flour, sifted 70g Gruyère or ...
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