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Cauliflower ‘couscous’

This recipe transforms cauliflower from a humble cruciferous vegetable into something spicy, slightly exotic, and with the fine grainy texture of couscous. A chef I follow on Twitter sent out a tweet about making cauliflower ‘couscous’ which immediately piqued my interest. I’m a big fan of this underrated vegetable because its is quite adaptable and fairly neutral in flavour. Pay it some attention ...
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