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Sticky Date Pudding With Caramel Sauce

On Friday night we took Seb’s mum Leonie (over from Hobart for a few days) out for a few drinks in the city, then followed it up with dinner at St. Jude’s Cellar on Brunswick St. Their style of food could be described as French-Provincial home cooking, perfect for a cold Friday eve. All their dishes were comforting and very ...
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