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Grilled Summer Vegetable "bolognese" With Fresh Pasta

This recipe was inspired by a recent edition of Everyday Food magazine.  Sarah Carey called it a Summer Ratatouille pasta.  It has Eggplant, Tomatos, Peppers and Zucchini- all grilled.  The grilled tomatoes and eggplant broke apart and coated the pasta creating an amazingly fresh and very flavorful sauce... Mike and I were both shocked how delicious this was.  The texture ...
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