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Trang's Kitchen - Peach And Mango Dome Cake For My Hubby's Birthday

Recipe for the Mousse: 113 gram Peach Yogurt (I recomment Activa Brand) 2 medium ripe Mangoes, 1 can of sliced Peaches (15 oz./can) 75 gr. sugar 2 tablespoons lemon juice 3 1 / 2 teaspoons gelatin 450 ml. heavy cream.Method: 1/ Puree the peach yogurt, sugar, mango flesh and canned peach slices together in a blender. Strain to remove fiber from mango. 2/ Sprinkle the gelatin ...
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