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Magret De Canard With Bok choy

At the market today, the Vietnamese lady had some beautiful baby bok choy that I couldn’t resist. I really didn’t have anything in mind for them until I just happened to loiter around Jean Louis’ duck stall.  Oops!  A duck breast flew into my basket!  What could I do?  I didn’t want to be rude. Jade bought me this plate ...
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