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Balut: A Unique Culinary Experience

Balut is a fertilized duck egg that has been hard-boiled. The eggs have been incubated for approximately 14-17 days. Balut is a Filipino delicacy but it is also found in other Southeast Asian countries such as Laos, Cambodia, and Vietnam. It is best when eaten while it is still warm. The "sabaw" or liquid soup that is inside balut taste ...
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