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Tomato Water Cocktail W/ Orange Dust

Eating foie gras is an absolutely absurdity. Not because presumably it’s not the duck’s preferred practice, but rather, the unadulterated luxury involved. Foie gras is, frankly, entirely unaffordable; selling it seared atop a burger comprised of a proprietary blend of aged, ground meats, is, especially now, pretty wrong. But it is what it is. Even wronger is the Martha Stewart ...
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