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Apricot And Cardamom Challah Daring Bakers May 2012

Challah (also ḥallah plural: challot/ḥalloth/khallos) (Hebrew: חלה) is a special braided bread eaten on Sabbath and holidays. It is also named khale (eastern Yiddish, German and western Yiddish), berches (Swabian), barkis (Gothenburg), bergis (Stockholm), birkata in Judeo-Amharic, chałka (Polish), colaci (Romanian), and kitke (South Africa). According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late ...
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