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Black-eyed Pea Cakes With Collard Greens {eat.live.be}

When you're flying to Seattle in 24 hours for the sole purpose of eating for four days straight, do not pass go, do not collect $100 and definitely do not convince yourself that it is a good idea to make anything that even so much as resembles a balsamic caramel brown sugar glaze.  Pinky swear me. Please. No, seriously.  Don't ...
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