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Quinoa Cakes With Cherry Tomato, Mint And Chick Pea Relish

This is hands-down one of my favorite recipes. I make it often, easily once a week because it's so simple, fast, tasty and seriously healthy-- gluten free, vegan and very high in protein. If I am feeling particularly lazy, I skip making the cakes out of the quinoa and instead serve the fresh Tomato Chick Pea Relish over warm bed of fluffed ...
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