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Braised Chickpea Dumplings With Vegetables

Eating green balls gives me nightmares. Oh yes! You nod in agreement even though it is surely not what you think. All prepubescent innuendo aside and given the fact that my father's chlorophyll-a-phobia most certainly skipped a generation, I am referring to the fact that when you soak dried chickpeas for 24 hours and then throw them still raw into ...
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