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Cooking With Wine: Roast Chardonnay Chicken With Santa Barbara Herbs

I love French food and wine…and I love eating and drinking local. These two loves inspired me to create a local version of a typical French dish: oven-roasted chicken with vegetables and herbs de Provence. Of course, this is using local Chardonnay – in the dish…and in my glass. In a Santa Barbara County garden you can find rosemary, lemon thyme, ...
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