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Rhubarb Week: Vanilla-roasted Rhubarb And Strawberries

I didn’t know rhubarb would grow so tall. I didn’t know about its fluttering flowers and fleeting stalks. Or the shameless pink of its overground roots. It is satisfying to pull from the ground. I’m amazed at how prolific it is. It definitely maximizes its all-too-brief season. It is raw, tart and green tasting. It pairs well with strawberries. I knew ...
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