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Saffron Rice

Method of Preparation: 1. Soak rice in water for half an hour.Drain and keep aside. 2. Crush the saffron strands and soak it in milk. Soak the dried cranberries in warm water for 30 mins so that it softens. 3. Meantime heat oil in pressure cooker and add the cinnamon stick and cardamon seeds(crushed). 4. After few seconds add the onion, garlic ...
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