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Happy Hour And A Rhubarb Ginger fizz

Guess what? It’s happy hour! So. It’s five o’clock somewhere. Besides, you’re going to love this cocktail. Oh stop, I’m making one for both of us. I’d originally planned to bake you a rhubarb cake. It’s got this dreamy lemon ginger filling and a brown sugar glaze. Sorry! Well, I can still make it for you. It’s just that I ...
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