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Escargot In A Brandy Cream Sauce

I dreamt this one up thinking of doing escargot with puff pastry but then went on a totally different route and used our new escargot dishes. Amber is a big fan of snails probably because they are always served with a yummy sauce. This sauce won’t disappoint you!! I always, always use Parmigiano Reggiano, please don’t use the lesser quality ...
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