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Pork And Vegetable Dumplings — My way

Chi­nese are obsessed with all sorts of dumplings, we have them pan-fried, steamed, or even in soups. I like to make my own when­ever pos­si­ble. That way, I am in con­trol of what goes it and its sea­son­ings so they can be quite healthy and deli­cious. Com­pared to store-bought ones, of course I pre­fer my home­made ver­sion. There are end­less ways to make ...
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