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Linguini, Fava Beans And Oeufs De Cabillaud fume

If you know me by now, you probably realize that usually when I break into French in the title, I’m apprehensive that my readers with delicate palates (Frugal) might choose to skip the post  Linguini is a grabber as are fava beans.  It’s the oeufs de cabillaud fume or smoked cod eggs that might bring on the “bleahs!” for some. ...
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