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Shrimp Banh Mi With Homemade Pickled Daikon

I am ashamed to admit, being Korean and all, I have never made Kimchee.  I don't even carry Kimchee in my fridge all the time. H-Mart is about 30 miles from where I live.  I have to make a pilgrimage to H-Mart if I want quality Asian goods.  When I run out of Kimchee, that's it for ... ...
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