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Cherry crumble

Yesterday morning, I moved from the freezer to the refrigerator what I thought to be a piece of travers du porc to cook and share with M. and Mme Parret because they raved about the travers I took to the Fete de Voisins  http://cookinginsens.wordpress.com/2012/06/02/fete-des-voisins-or-french-block-party/.  When I got around to taking a close look at it today, it was actually a ...
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