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Chopped Mexican Salad

In a large bowl combine rice, lettuce, tomatoes, beans, avocado, onions, cilantro, and cheese and toss lightly. In a small bowl, whisk together olive oil, lime juice, vinegar, salt, chili powder, and cumin. Pour dressing over salad and toss to coat evenly. Divide between 6 bowls or plates and garnish each with a tablespoon of sour cream to serveTIP: Add a sprinkle ...
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