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Kale Walnut Meyer Lemon Pesto With Brown Rice Penne

When I began eating as a locavore it highlighted an eating pattern I’ve held my whole life.  I would select a recipe then go find the ingredients regardless of their seasonality or origin.  Eating seasonal, locally grown produce requires me to first procure the produce then figure out what to do with it!  That may sound like a ‘so what?’ ...
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