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Rye Crust Blackberry Tartlets

Every time I leave the house lately, I return with more berries. I can’t stop myself. The season is too short here. Strawberries make a brief appearance at farmers’ markets, and blackberries come and go almost as quickly. When I see them, I grab them. The last bag full of blackberries I brought home were destined for little, rustic tartlets, ...
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