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Chicken With Fennel And Grapes

Recently, I read Gary Taube’s piece on obesity in Newsweek (for a consolidated summary of the article, read Laura Pappas’ post here). It’s good; you should read it. It reminded of what I already knew: refined sugars and grains, bad; meat and leafy green vegetables, good. But after having spent the last week eating jam, I needed a reminder. I’m not very ...
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